Description
Masala French Toast Savory Bombay Toast is a delightful fusion of classic French toast and vibrant Indian spices. This savory dish features thick slices of bread soaked in a flavorful egg mixture, enriched with onions, tomatoes, and spices, then pan-fried to golden perfection. Perfect for breakfast or as a hearty snack, each bite bursts with flavor, making it an irresistible addition to any meal.
Ingredients
Scale
- 4 slices thick bread (brioche or sourdough)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup finely chopped onion
- 1/4 cup diced ripe tomato
- 1–2 green chilies, chopped (to taste)
- 1/4 cup chopped cilantro
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt and pepper to taste
- 2 tbsp butter (for frying)
Instructions
- Prepare your ingredients by chopping onions, tomatoes, green chilies, and cilantro.
- In a bowl, whisk together eggs and milk. Add spices, salt, and pepper; mix well.
- Stir in the chopped vegetables until evenly distributed.
- Heat butter in a skillet over medium heat. Dip each slice of bread into the egg mixture until fully coated.
- Cook the bread slices in the skillet until golden brown on both sides (about 3 minutes per side).
- Serve hot with extra cilantro or yogurt if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 235
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg