Description
Mashed Potato Cups are a delightful twist on classic mashed potatoes, transforming creamy goodness into crispy, golden bites. These bite-sized treats are perfect for any occasion, from casual dinners to festive gatherings. Easy to prepare and versatile with toppings, they’ll impress your guests and add warmth to your table.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup bacon bits (optional)
Instructions
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain well.
- Return the potatoes to the pot and mash them with butter and heavy cream until smooth. Season with salt and pepper.
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin and spoon the mashed potato mixture into each cup, pressing down gently.
- Bake for 20-25 minutes until golden brown on top.
- Allow cooling slightly before removing from the tin. Serve hot with optional toppings like cheese or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (85g)
- Calories: 160
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg