Description
Mediterranean Brunch Boards with 3 Dips and Flatbreads are a vibrant and delightful way to enjoy a communal meal. This beautiful spread features an array of fresh vegetables, creamy dips like hummus and tzatziki, and assorted flatbreads, making it perfect for brunch gatherings or cozy weekend mornings. With its stunning presentation and harmonious flavors, this brunch board is sure to impress guests while providing a delicious experience for everyone involved.
Ingredients
Scale
- 4 assorted flatbreads (pita, naan, or lavash)
- 1 cup hummus (store-bought or homemade)
- 1 cup tzatziki sauce
- 1 cup mixed olives (green and black)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced)
- 1 cup feta cheese (crumbled)
- ½ cup fresh herbs (parsley or mint)
Instructions
- Gather all ingredients on a large serving platter.
- If making homemade dips, prepare hummus by blending chickpeas, tahini, lemon juice, garlic, olive oil, and seasonings until smooth. For tzatziki, mix Greek yogurt with grated cucumber, garlic, lemon juice, dill weed (or mint), salt, and pepper.
- Warm flatbreads in the oven at 350°F (175°C) for about 5 minutes until soft; cut into triangles or strips.
- Arrange the warmed flatbreads around the platter.
- Fill in the platter with cherry tomato halves and cucumber slices for color and crunch.
- Sprinkle crumbled feta cheese across the board and add bowls of olives nearby.
- Garnish with fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of the brunch board (approximately 240g)
- Calories: 240
- Sugar: 2g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg