Description
Savor the flavors of the Mediterranean with these crispy delights made from fresh spinach, creamy feta cheese, and flaky puff pastry. Perfect for entertaining or as a light snack, these savory bites promise to transport your taste buds to sun-kissed terraces with every crunchy mouthful. Whether served at a party or enjoyed during a cozy night in, these irresistible crisps are sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 3 cups fresh spinach (90g)
- 1 cup crumbled feta cheese (150g)
- 1 sheet puff pastry (250g)
- 2 tbsp olive oil (30ml)
- 1 tsp garlic powder (3g)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a clean surface and cut into 3-inch squares.
- In a skillet, heat olive oil over medium heat, add spinach, and sauté until wilted (about 2 minutes).
- In a bowl, mix sautéed spinach with crumbled feta and garlic powder until well combined.
- Place a spoonful of filling onto each puff pastry square. Fold diagonally or leave open-faced.
- Brush each crisp with olive oil and arrange on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 crisps (50g)
- Calories: 170
- Sugar: 0g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg