Description
Milk Chocolate Stuffed Jack-O’-Lantern Cookies are a delightful Halloween treat that combines soft, chewy cookies with a rich, gooey milk chocolate center. Their charming pumpkin shape adds festive flair to any gathering, making them a favorite for both kids and adults. Easy to make and fun to customize, these cookies will bring joy to your fall celebrations!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup milk chocolate chips
- Optional: Orange food coloring
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough, place chocolate chips in the center, and form into balls.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg