Description
Indulge in the rich, fudgy delight of mini chocolate cakes that melt in your mouth with every bite. Perfect for parties or a sweet personal treat, these charming little desserts are easy to make and sure to impress. Whether you’re decorating them for a special occasion or simply enjoying them warm from the oven, each cake is a delightful burst of chocolate bliss.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or light greasing.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
- Spoon the batter into muffin cups until about two-thirds full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 mini cake (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg