Description
Mini Matilda Chocolate Cake is a luscious and indulgent dessert that promises to satisfy every chocolate lover’s cravings. This easy-to-make cake features a rich, moist texture layered with silky chocolate frosting, making it the perfect centerpiece for any celebration or an everyday treat. With simple ingredients and straightforward instructions, you can create a memorable experience for friends and family—or simply enjoy it all by yourself!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Grease and line two round cake pans.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, melted butter, milk, and vanilla until smooth.
- Gradually combine wet and dry ingredients to form a smooth batter.
- Divide the batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with a mixture of powdered sugar, cocoa powder, and heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg