Description
Mini peach tarts with flaky puff pastry perfection are delightful bite-sized desserts that combine the sweetness of ripe peaches with a buttery, flaky crust. These easy-to-make treats are perfect for any gathering, offering a burst of fruity flavor in every bite. Whether served warm or chilled, they are sure to impress friends and family at your dessert table.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (sliced thin, approximately 3–4 medium peaches)
- ¼ cup granulated sugar
- 1 tsp cinnamon
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut into squares or circles.
- In a bowl, toss sliced peaches with sugar and cinnamon; let sit for 5 minutes.
- Place a spoonful of peach mixture onto each pastry cutout and fold edges if desired.
- Brush each tart with beaten egg for a golden finish.
- Bake on parchment-lined baking sheets for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 135
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg