Description
Indulge in the irresistible crunch and fluffy interior of mini roasted potatoes, seasoned to perfection with garlic and fresh rosemary. This easy-to-make recipe is perfect as a side dish or snack for any gathering. With their golden-brown crusts and savory flavor, these delightful bites are sure to impress your family and friends. Elevate your dining experience with this comforting, nostalgic dish!
Ingredients
Scale
- 1 pound mini potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse mini potatoes, pat dry, and halve if large for even cooking.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, pepper, and rosemary until well-coated.
- Spread potatoes in a single layer on the baking sheet and bake for 25-30 minutes or until golden brown and crispy.
- Remove from oven, let cool slightly, season with extra salt if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg