Description
Mini potatoes are a delightful side dish that brings both flavor and texture to your table. Roasted until golden brown, these petite gems are seasoned with garlic and fresh herbs, making them the perfect accompaniment for any meal. Ideal for family gatherings or cozy dinners, this easy mini potato recipe elevates your dining experience without requiring hours in the kitchen.
Ingredients
Scale
- 1 lb mini potatoes (red or yellow)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash mini potatoes thoroughly and scrub away any dirt.
- In a large bowl, combine potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until evenly coated.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg