Description
Mississippi Roast Sandwiches are a comforting delight, combining tender, slow-cooked beef with zesty ranch dressing and tangy banana peppers, all nestled in soft sandwich buns. Perfect for game days or family dinners, this dish is not only satisfying but also incredibly easy to prepare. With just a handful of ingredients, you can create a mouthwatering meal that brings everyone together around the table.
Ingredients
Scale
- 3 lb chuck roast
- 1 oz ranch dressing mix
- 1 oz au jus gravy mix
- 1 cup banana peppers (sliced)
- 6 sandwich buns
Instructions
- Season the chuck roast generously with salt and pepper.
- In a bowl, mix the ranch dressing and au jus gravy mixes; sprinkle evenly over the roast.
- Place sliced banana peppers on top of the seasoned roast.
- Transfer everything to a slow cooker and cook on low for 8 hours until fork-tender.
- Shred the beef using two forks and pile it onto sandwich buns. Drizzle with cooking juices before serving.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 175g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg