Description
Indulge in the delightful experience of Mixed Berry Cream Pastries, where flaky puff pastry meets a luscious whipped cream filling and vibrant, fresh mixed berries. Perfect for brunches or a sweet treat any day, these pastries promise an explosion of flavor with every bite. Easy to prepare and customizable with seasonal fruits, they are sure to impress your guests or satisfy your cravings.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick; cut into squares or circles.
- In a bowl, whip heavy cream until soft peaks form; fold in powdered sugar and vanilla extract.
- Place a dollop of whipped cream in the center of each pastry shape and top with mixed berries. Fold edges to create pockets.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg