Description
Moist peach muffins topped with sweet crumble are a delightful treat that perfectly balances juicy peaches with a crunchy topping. Ideal for breakfast, brunch, or as an afternoon snack, these muffins bring a burst of summer flavor to your table. Easy to make and irresistibly delicious, they are sure to have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk
- ⅓ cup melted butter
- 1 ½ cups diced fresh peaches
- For the crumble: ¼ cup brown sugar
- ¼ cup flour
- 2 tbsp melted butter
- ½ tsp cinnamon
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, milk, and melted butter. Fold in diced peaches.
- Combine wet and dry ingredients until just mixed; do not overmix.
- For the crumble topping, combine brown sugar, flour, melted butter, and cinnamon until crumbly.
- Fill muffin cups about three-quarters full with batter and sprinkle crumble on top.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg