Description
Experience the joy of a warm, gooey mug cake cookie in just five minutes! This delightful treat combines rich chocolate and a soft, chewy texture, making it perfect for satisfying late-night cravings or quick afternoon snacks. With simple ingredients and endless customization options, you can indulge in your personal dessert masterpiece any time you desire.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 2 tablespoons melted butter
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Prepare your mug by ensuring it’s clean and dry.
- In the mug, combine flour, sugar, and baking powder; stir until well mixed.
- Add melted butter, milk, and vanilla extract; mix until smooth.
- Fold in chocolate chips gently.
- Microwave on high for 40-60 seconds, watching carefully to prevent overflow.
- Allow to cool for one minute before enjoying straight from the mug.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake cookie (120g)
- Calories: 380
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg