Description
Mushroom Wellington is a stunning vegetarian dish that brings a touch of elegance to any meal. With its flaky puff pastry enveloping a savory filling of sautéed mushrooms, garlic, shallots, and fresh herbs, this recipe is perfect for special occasions or cozy dinners at home. Easy to prepare yet visually impressive, it’s sure to wow your guests and satisfy your taste buds. Enjoy the warmth of this delicious dish on chilly nights or serve it as a centerpiece at your next gathering.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mixed mushrooms (cremini and shiitake, chopped)
- 4 cloves garlic (minced)
- 1 medium shallot (finely chopped)
- 1 cup fresh spinach
- 2 tsp fresh thyme leaves
- 1 egg (for egg wash)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté garlic and shallots until fragrant.
- Add mushrooms and cook until browned (about 10 minutes). Stir in spinach and thyme; season with salt and pepper.
- Roll out the puff pastry on a floured surface. Place the mushroom mixture in the center.
- Fold the pastry over the filling, sealing well. Brush with egg wash.
- Bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg