Description
Mustard Hasselback Kielbasa Bites are a savory sensation that will elevate any gathering. These bite-sized delights feature juicy kielbasa sliced in a unique Hasselback style, generously coated with a tangy mustard glaze and baked to golden perfection. Ideal as appetizers or snacks, they promise a flavor explosion that will leave your guests raving.
Ingredients
Scale
- 1 lb kielbasa sausage
- 1/4 cup yellow mustard
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- 1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- 2. Slice the kielbasa into bite-sized pieces, cutting almost through but leaving them connected at the base.
- 3. In a bowl, whisk together mustard, brown sugar, garlic powder, and paprika until smooth.
- 4. Brush the sauce generously over each kielbasa slice.
- 5. Bake for 20-25 minutes until golden and sizzling.
- 6. Serve hot with toothpicks or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg