Description
Indulge in the quintessential taste of summer with a New England Lobster Roll. This classic seafood sandwich features tender, sweet lobster meat nestled in a buttery toasted bun, mixed with creamy mayonnaise and a hint of lemon juice. Perfect for picnics or casual gatherings, every bite is a delightful explosion of flavors that transports you to sun-soaked shores. Quick and easy to prepare, this dish promises satisfaction for seafood lovers and will leave your guests clamoring for more.
Ingredients
Scale
- 1 lb fresh lobster meat
- 1/2 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp fresh lemon juice
- 4 split-top hot dog buns (buttery variety)
- 2 tbsp chopped chives or parsley
Instructions
- Boil lobsters in salted water for 8-10 minutes until bright red. Cool and remove meat from shells.
- Chop lobster into bite-sized pieces.
- In a bowl, mix lobster meat with mayonnaise, celery, and lemon juice until well combined.
- In a skillet, melt butter over medium heat and toast buns cut-side down until golden brown.
- Generously fill each bun with the lobster mixture and top with chopped herbs.
- Serve on a platter with lemon wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 Lobster Roll (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg