Description
No Bake Cherry Cheesecake is a luscious dessert that combines a creamy, velvety filling with a sweet cherry topping, all without needing to turn on the oven. This easy-to-make cheesecake is perfect for busy days or spontaneous gatherings, evoking nostalgic memories of summer barbecues. With its simple preparation and customizable options, this delightful treat is sure to impress family and friends alike!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar, then stir in sour cream and vanilla extract until fluffy.
- Pour the filling over the crust and spread evenly using a spatula.
- Cover with plastic wrap and refrigerate for at least four hours or overnight for best results.
- Before serving, generously top with cherry pie filling.
- Slice into wedges and enjoy chilled; add whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg