Description
No Bake Oreo Cheesecake is a luscious, creamy dessert that requires no baking, making it the perfect treat for any occasion. With a rich cream cheese filling studded with crunchy Oreo bits and a buttery cookie crust, this cheesecake is both simple to prepare and utterly indulgent. Ideal for parties or cozy nights in, each slice brings nostalgia and joy. Treat yourself and your loved ones to this delightful dessert that will have everyone coming back for more.
Ingredients
Scale
- 24 Oreo Cookies (plus 6 for garnish)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust: Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a 9-inch springform pan.
- Make the filling: Beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Whip the cream: In another bowl, whip heavy cream to soft peaks. Fold half into the cream cheese mixture, then gently fold in the rest.
- Add Oreos: Chop 6 additional Oreos and fold them into the filling.
- Assemble: Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Serve: Release from springform pan, garnish with whole Oreos, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 360
- Sugar: 24g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg