Description
No Bake Pumpkin Cheesecake Balls are the perfect autumn treat, combining creamy pumpkin flavor with warm spices for a delightful bite-sized dessert. These easy-to-make treats come together without any baking, making them an ideal choice for gatherings or cozy nights in. Each ball is rolled in graham cracker crumbs, creating a deliciously crunchy exterior that complements the smooth filling. Perfect for sharing or enjoying solo, these bites are sure to bring a smile to your face and warmth to your heart.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, blend softened cream cheese and pumpkin puree until smooth.
- Gradually mix in powdered sugar until desired sweetness is achieved.
- Stir in vanilla extract, cinnamon, and nutmeg until well combined.
- Scoop tablespoons of the mixture and roll into balls using your hands.
- Roll each ball in graham cracker crumbs to coat completely.
- Chill on parchment-lined baking sheet for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg