Description
No-Bake Pumpkin Cheesecake Balls are a delightful fall treat that combines rich cream cheese and pumpkin puree with warm spices, creating irresistible bite-sized desserts. Perfect for gatherings or cozy nights at home, these no-bake treats are easy to prepare and sure to impress your friends and family.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup graham cracker crumbs
- ½ cup chopped pecans or walnuts (optional)
Instructions
- In a large bowl, mix softened cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, cinnamon, and nutmeg; blend until creamy.
- Fold in graham cracker crumbs and optional nuts until evenly combined.
- Chill the mixture for at least one hour to firm up.
- Scoop out small portions and roll into bite-sized balls.
- Optionally, roll in extra graham cracker crumbs or crushed nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg