Description
No Bake Pumpkin Cheesecake Balls are a delightful autumn treat that requires no baking, making them the perfect indulgence for cozy gatherings or a sweet snack at home. With their creamy pumpkin filling and a hint of warming spices like cinnamon and nutmeg, these bite-sized treats are both satisfying and guilt-free. Coated in crunchy graham cracker crumbs, they offer a delicious fall flavor that everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
Instructions
- In a mixing bowl, combine softened cream cheese and pumpkin puree. Mix until smooth.
- Add powdered sugar, cinnamon, nutmeg, and vanilla extract; blend until fully incorporated.
- Cover the mixture and refrigerate for at least one hour to firm up.
- Once chilled, roll the mixture into 1-inch balls using your hands.
- Coat each ball in graham cracker crumbs until evenly covered.
- Serve immediately or store in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg