Description
No Churn Banana Ice Cream is a luscious, creamy treat that embodies the joy of summer in every spoonful. Made with just a few simple, wholesome ingredients, this delightful ice cream is incredibly easy to prepare and requires no ice cream maker. Whether you’re enjoying it solo or sharing with friends and family, this banana ice cream is sure to be a hit. Customize it with your favorite toppings for an indulgent finish!
Ingredients
Scale
- 4 ripe bananas (about 480g)
- 1 cup full-fat coconut milk (240ml)
- ¼ cup honey or maple syrup (60ml)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Peel and slice the ripe bananas into small pieces.
- In a blender, combine sliced bananas, coconut milk, honey or maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for 4-6 hours until firm.
- Before serving, let sit at room temperature for 5-10 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg