Description
Savor the rich aroma of No-Knead Roasted Garlic Rosemary Bread, a delightful loaf that elevates any meal. With its crusty exterior and tender, flavorful interior, this bread features roasted garlic and fragrant rosemary for an unforgettable taste experience. Perfect for sharing at gatherings or enjoying solo with butter, this easy-to-make recipe requires no kneading—just patience as it rises to perfection.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 1/4 teaspoons salt
- 1 1/2 cups warm water (110°F / 43°C)
- 2 tablespoons fresh rosemary, chopped
- 1 head roasted garlic, cooled and mashed
- 2 tablespoons extra virgin olive oil
Instructions
- In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water while stirring until combined. Fold in rosemary and roasted garlic.
- Cover the bowl with plastic wrap or a damp towel; let rise at room temperature for 12-18 hours.
- Dust a work surface with flour; turn out the dough and shape it into a rough ball.
- Preheat your oven to 450°F (230°C). If using a Dutch oven, place it inside to heat up.
- Let the shaped dough rest for an hour covered with a kitchen towel.
- Transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes. Remove the lid and bake for another 15 minutes until golden brown.
- Cool slightly on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg