Description
Nutella-stuffed chocolate chip cookies are the ultimate indulgence, merging the classic flavors of chocolate chip cookies with a rich, gooey Nutella center. Each cookie boasts a soft, chewy texture and a delightful surprise of melted hazelnut spread that will transport you back to your happiest moments. Perfect for cozy nights, festive gatherings, or satisfying sweet cravings, these cookies are sure to impress family and friends alike.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1/2 cup Nutella (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop out dough balls (about 2 tablespoons each), flatten slightly, place a teaspoon of Nutella in the center, and fold edges to cover.
- Bake for about 10 minutes or until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg