Description
Oatmeal Banana Chocolate Chip Muffins are a delightful fusion of wholesome oats, naturally sweet ripe bananas, and rich chocolate chips. These moist and fluffy muffins make for a perfect breakfast or snack, transforming any morning into a cozy experience. Simple to prepare and versatile enough for customization, they are sure to become a beloved family favorite.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together oats, flour, brown sugar, baking powder, and salt.
- Mix eggs and milk into the mashed bananas until frothy.
- Fold the dry ingredients into the wet mixture gently, then add chocolate chips.
- Spoon the batter into the muffin tin and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg