Description
One-Pan Coconut Curry Salmon with Garlic Butter is a vibrant, tropical dish that combines succulent salmon fillets with a creamy coconut curry sauce infused with aromatic garlic and zesty lime. Perfect for busy weeknights or impressing guests, this easy recipe delivers a delightful flavor experience while being simple to prepare. Serve it over jasmine rice or alongside sautéed vegetables for a satisfying meal that’s both visually appealing and delicious.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 can (14 oz) full-fat coconut milk
- 4 cloves garlic, minced
- 2 tbsp curry powder
- Juice of 1 lime
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sliced green onions, for garnish
Instructions
- Preheat a large skillet over medium heat and add a splash of olive oil.
- Pat salmon fillets dry and season both sides with salt and pepper.
- Sauté minced garlic in the skillet for about 1 minute until fragrant.
- Pour in coconut milk, stir in curry powder and lime juice; simmer gently for 5 minutes.
- Nestle salmon fillets into the sauce, cover, and cook for 6-8 minutes until they flake easily.
- Garnish with chopped cilantro and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 425
- Sugar: 2g
- Sodium: 378mg
- Fat: 26g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 107mg