Description
One Pan Garlic Parmesan Chicken Pasta is a comforting dish that combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce, all cooked in one skillet. This quick and easy recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or casual gatherings. With minimal cleanup and maximum flavor, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 8 oz (225g) penne or rotini pasta
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth (480ml)
- 1 cup heavy cream (240ml)
- 1 cup freshly grated Parmesan cheese (100g)
- 2 tbsp olive oil (30ml)
- 2 cups fresh spinach (optional, about 60g)
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper. Cook for about 6 minutes per side until golden brown; remove from pan and let rest.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add pasta and chicken broth; bring to a boil, cover, and simmer for about 10 minutes until pasta is al dente.
- Lower heat and stir in heavy cream and Parmesan cheese until well combined.
- Slice the rested chicken and return to the skillet along with spinach if using; toss gently to coat with sauce.
- Serve warm, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 790mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 155mg