Description
One Pan Garlic Parmesan Chicken Pasta is a delightful, creamy dish that brings together tender chicken, aromatic garlic, and rich Parmesan cheese—all cooked in a single skillet. This recipe stands out for its simplicity and flavor, making it perfect for busy weeknights or special occasions. With minimal cleanup and maximum taste, this comforting pasta dish will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Prepare your ingredients by gathering everything on the counter.
- In a large skillet over medium heat, heat olive oil. Season chicken breasts with salt and pepper, then add to the pan. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Add pasta and cook according to package instructions until al dente.
- Reduce heat to low; stir in heavy cream and grated Parmesan until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Slice the chicken into strips and return it to the skillet. Toss everything together until combined. Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 650mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg