Description
One Pot Chicken Alfredo Pasta is a creamy and comforting dish that brings together tender chicken, fettuccine pasta, and rich Alfredo sauce, all cooked in one pot for easy cleanup. Ready in just 30 minutes, this indulgent meal is perfect for busy weeknights or spontaneous gatherings. With its luscious flavors and simple preparation, this recipe will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter and add diced chicken breasts seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in uncooked fettuccine, chicken broth, and heavy cream. Bring to a gentle boil, then reduce heat and cover. Simmer for 12-15 minutes until pasta is al dente.
- Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning if needed.
- Serve hot, garnished with chopped parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg