Description
Orange Creamsicle Cheesecake is a delightful no-bake dessert that marries the creamy richness of cheesecake with the refreshing zest of orange. This luscious treat features a buttery graham cracker crust and a light, fluffy filling that captures the essence of summer in every bite. Perfect for gatherings, celebrations, or simply indulging your sweet tooth, this cheesecake is sure to impress with its vibrant appearance and irresistible flavor.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 cup heavy whipping cream
- Zest of 1 large orange
- ½ cup freshly squeezed orange juice
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat softened cream cheese and sugar until smooth. Add heavy whipping cream and mix until combined.
- Stir in orange zest and freshly squeezed orange juice until well blended.
- Pour the filling over the prepared crust, smoothing out the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- Once chilled, remove from the springform pan, slice, and serve cold.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 25g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg