Description
Orange Glazed Cranberry Bread is a delightful combination of sweet and tart flavors, perfect for any occasion. This moist, aromatic bread is infused with fresh cranberries and zesty orange glaze, making it an irresistible treat for breakfast or dessert. Easy to prepare, this recipe will fill your home with a warm, inviting aroma that beckons everyone to gather around the table. Enjoy each slice as a delicious reminder of cozy family moments and cherished traditions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1 cup fresh cranberries (or frozen)
- Zest and juice of 1 orange
- 1 cup powdered sugar
- Juice from half an orange
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in milk, orange juice, and zest.
- Combine wet and dry ingredients until just mixed; fold in cranberries.
- Pour batter into the loaf pan and bake for 60 minutes or until a toothpick comes out clean.
- Let cool slightly before glazing with a mixture of powdered sugar and orange juice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg