Description
Indulge in the delightful taste of homemade Orange Jelly Candy, a chewy and vibrant treat that captures the essence of summer with every bite. Bursting with sweet and tangy orange flavor, this easy-to-make candy is perfect for sharing at parties or enjoying as a nostalgic snack. With just a few simple ingredients, you can bring joy to any occasion.
Ingredients
Scale
- 1 cup fresh orange juice
- 1 cup granulated sugar
- 2 tablespoons gelatin powder
- 1/2 cup water
- Zest of 1 orange
Instructions
- Gather all your ingredients.
- In a small bowl, sprinkle gelatin over water and let it bloom for about 5 minutes.
- In a saucepan over medium heat, combine fresh orange juice and sugar; stir until dissolved (approximately 3 minutes).
- Add the bloomed gelatin to the warm juice mixture, stirring until fully dissolved without boiling.
- Remove from heat and mix in the orange zest.
- Pour the mixture into silicone molds or a lined dish and refrigerate for at least four hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (30g)
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg