Description
Oreo cookie cake is a heavenly dessert that layers rich chocolate cake with creamy frosting and crunchy Oreo pieces. Ideal for birthdays or any special occasion, this indulgent treat is sure to impress family and friends. With simple ingredients and straightforward steps, you can create a stunning cake that’s as delightful to make as it is to savor.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 15 Oreo cookies, crushed (plus extra for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt until combined.
- Cream the softened butter and sugar in another bowl until fluffy. Add eggs one at a time, mixing well.
- Gradually combine the dry ingredients with the wet mixture while alternating with milk until smooth. Fold in crushed Oreos.
- Divide batter between prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting with whipped cream and topping with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg