Description
Paleo Air Fryer Cookies are a delightful and guilt-free treat that combines wholesome ingredients with rich flavors. These cookies are gluten-free, dairy-free, and incredibly easy to make. With a crispy exterior and a chewy center, they offer the perfect balance of textures that will satisfy your sweet cravings. Serve them warm alongside almond milk for a cozy snack that everyone will enjoy.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and a pinch of salt.
- Add eggs and vanilla extract; mix until a sticky dough forms.
- Gently fold in the dark chocolate chips.
- Scoop rounded balls onto parchment paper in the air fryer basket, leaving space between each ball.
- Cook for 8-10 minutes until golden brown around the edges.
- Allow to cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Paleo
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg