Description
Indulge in the warm, comforting flavors of Pan Fried Cinnamon Bananas. This simple yet delightful dish features golden, caramelized banana slices kissed with cinnamon and sugar, making it perfect for breakfast or dessert. Serve them over pancakes, yogurt, or enjoy them on their own for a heavenly treat that will brighten any meal.
Ingredients
Scale
- 2 ripe bananas, sliced into thick rounds
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon (adjust to taste)
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon vanilla extract
Instructions
- Heat a non-stick skillet over medium heat and melt the butter until bubbly.
- Add brown sugar to the melted butter, stirring until it forms a syrupy mixture.
- Layer banana slices in the pan and sprinkle with cinnamon. Cook for 2-3 minutes until golden brown; flip and cook for another minute.
- Drizzle in vanilla extract and gently coat all sides of the bananas.
- Serve warm, plain or topped with yogurt or ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg