Description
Lemon desserts bring a burst of sunshine to your table, and this Paul Hollywood One-Bowl Lemon Cake is no exception. With its moist, fluffy texture and refreshing citrus flavor, it’s the perfect treat for any occasion. Easy to prepare in just one bowl, this cake minimizes cleanup while maximizing taste. Delight your friends and family with every tangy bite that will leave them asking for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest and juice of 2 fresh lemons
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized round cake pan.
- In a large mixing bowl, whisk together the flour, baking powder, and sugar.
- Add softened butter to the dry mixture and mix until crumbly.
- Incorporate the eggs, lemon juice, and milk into the mixture until smooth.
- Gently fold in the lemon zest.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown; check with a toothpick for doneness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg