Description
Paula Deen Corn Casserole is a comforting blend of sweet corn, creamy cheese, and buttery goodness that brings warmth to any gathering. This easy-to-make dish combines simple ingredients for a crowd-pleasing side or main course that pairs beautifully with grilled meats or holiday feasts. With its golden crust and rich flavors, it’s bound to become a family favorite.
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the whole kernel corn, creamed corn, Jiffy mix, sour cream, melted butter, cheddar cheese, and eggs until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45-50 minutes until the top is golden brown and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg