Description
Pavlova is a visually stunning dessert that features a crispy meringue shell, soft marshmallow-like interior, and is lavishly topped with whipped cream and fresh berries. This light and airy treat is perfect for any gathering, from summer picnics to elegant celebrations. With its delightful combination of textures and flavors, this Pavlova recipe will not only impress your guests but also satisfy your sweet cravings.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper and draw an 8-inch circle as a guide.
- In a clean mixing bowl, combine egg whites and vinegar. Whip on medium speed until soft peaks form. Gradually add sugar one tablespoon at a time until stiff peaks form and the mixture is glossy.
- Gently fold in cornstarch and vanilla extract.
- Spoon the meringue onto the prepared baking sheet within the circle. Create swirls or peaks using a spatula.
- Bake for about 1 hour until dry to touch but soft inside. Turn off the oven and let it cool completely inside.
- Once cooled, transfer to a platter. Spread whipped cream over the top and pile on fresh berries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian/New Zealand
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 240
- Sugar: 24g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg