Description
Peach Burrata Salad with Champagne Vinaigrette is a delightful summer dish that perfectly balances the sweetness of ripe peaches with the creamy richness of burrata cheese. Drizzled with a tangy champagne vinaigrette, this vibrant salad is not only visually stunning but also incredibly refreshing, making it an ideal choice for picnics or elegant dinner gatherings. With minimal prep time and maximum flavor, this salad will impress your guests and become a favorite in your kitchen.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 3 tbsp champagne vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Wash the peaches and mixed greens thoroughly. Slice the peaches into wedges.
- In a large bowl, layer the mixed greens evenly.
- Artfully arrange peach slices over the greens.
- Gently place pieces of burrata on top.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper.
- Drizzle the vinaigrette over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg