Description
Indulge in the comforting flavors of summer with these Peach Cobbler Cookies. Combining juicy peaches and soft, buttery dough, each bite delivers a delightful taste reminiscent of classic peach cobbler. Easy to prepare and perfect for any occasion, these cookies are an irresistible treat that will warm your heart and satisfy your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh peaches, chopped (about 2 medium peaches)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Wash, peel, and chop the peaches into small pieces.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, brown sugar, and granulated sugar.
- In another bowl, cream the softened butter until fluffy. Beat in the egg until fully combined.
- Gradually mix the dry ingredients into the wet mixture until well blended. Gently fold in the peach chunks.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them two inches apart.
- Bake for 12–15 minutes or until golden brown around the edges and soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg