Description
Peach Cobbler Italian Ricotta Cheesecake is a decadent dessert that combines creamy ricotta cheese with sweet, juicy peaches and a crunchy graham cracker crust. Perfect for any occasion, this cheesecake is as visually stunning as it is delicious, offering a delightful blend of flavors that will impress your guests. Easy to prepare and guaranteed to satisfy your sweet cravings, this cheesecake will become a favorite at gatherings and family dinners alike.
Ingredients
Scale
- 1 ½ cups ricotta cheese
- 1 cup graham cracker crumbs
- 2 cups fresh peaches, diced
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a springform pan.
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press into the bottom of the springform pan.
- In another bowl, whisk together ricotta cheese, remaining sugar, and eggs until smooth. Gently fold in diced peaches.
- Pour the peach mixture over the crust and bake for 45 minutes or until slightly jiggly in the center.
- Allow to cool before refrigerating for at least four hours or overnight. Serve chilled with a sprinkle of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg