Description
Peach Cobbler Stuffed Cones are a delightful twist on the classic dessert, offering juicy peaches enveloped in a crispy cone. Each bite bursts with sweet, spiced goodness, making it the perfect treat for summer gatherings or any occasion. Easy to prepare and customize with various toppings, these cones are not only visually stunning but also a fun way to enjoy traditional peach cobbler on the go.
Ingredients
Scale
- 4 ripe peaches
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 6 ice cream cones
- Whipped cream (for topping)
Instructions
- Wash and peel the peaches, then chop them into small pieces.
- In a bowl, mix chopped peaches with sugar and cinnamon; let sit for 10 minutes.
- Cook the peach mixture in a saucepan with butter over medium heat for about 10 minutes until softened.
- Fill each cone with the warm peach mixture, packing gently.
- Preheat oven to 350°F (175°C) and bake filled cones for 15 minutes until golden brown.
- Cool slightly and top with whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cone (85g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg