Description
Peach Cupcakes are a delightful way to celebrate summer, bursting with juicy peach flavor in every fluffy bite. Topped with a light and airy frosting, these treats are perfect for any occasion, from birthday parties to casual afternoon snacks. With their vibrant colors and sweet aroma, they’re sure to impress your family and friends. Enjoy the nostalgia of summer as you bake these easy-to-make cupcakes!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and diced peaches.
- Gradually add dry ingredients to wet mixture; fold gently until combined.
- Spoon batter into muffin cups, filling two-thirds full.
- Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg