Description
Peaches and Cream Bars are the ultimate summer dessert, combining juicy peaches with a luscious cream filling enveloped in a buttery crust. These sweet bars are perfect for family gatherings or picnics, offering a delicious burst of flavor in every bite. Whether enjoyed chilled or at room temperature, they evoke nostalgia with their comforting taste and delightful texture. Easy to prepare, these bars will impress your guests and leave them craving more!
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine melted butter, sugar, flour, baking powder, and one egg until crumbly.
- Press two-thirds of the mixture evenly into the bottom of the prepared baking dish.
- In another bowl, whisk together the remaining eggs, sugar, vanilla extract, and diced peaches; pour over the crust.
- Sprinkle the reserved dough over the peach filling.
- Bake for 35-40 minutes until golden brown and set. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg