Description
Peanut Butter Blossom Cookies are a heartwarming treat that combines soft, buttery cookies with the rich flavor of peanut butter and a gooey chocolate kiss on top. Perfect for any occasion, these delightful cookies evoke memories of home baking and are incredibly easy to make—ideal for both novice bakers and seasoned pros. Each bite brings joy, making them a favorite at gatherings or simply enjoyed with a glass of milk.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 24 chocolate kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Gradually mix the dry ingredients into the wet mixture. Stir in vanilla extract until fully incorporated.
- Scoop about one tablespoon of dough and roll into balls. Place them on prepared baking sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are golden. Immediately press a chocolate kiss into each cookie's center after removing from the oven.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg