Description
Peanut Butter Chocolate Cupcakes are a delightful treat that perfectly blends the creamy richness of peanut butter with the indulgent flavor of chocolate. These moist, fluffy cupcakes are ideal for any occasion, from birthday celebrations to cozy family gatherings. Each bite delivers nostalgia and sweetness, making them irresistible. With simple ingredients and easy instructions, you can whip up these delectable cupcakes that will leave everyone asking for more. Dive into this recipe and enjoy a perfect blend of flavors today!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- Preheat oven to 350°F (175°C). Grease or line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix dry ingredients into wet mixture alternating with milk until just combined.
- Gently fold in peanut butter until fully incorporated.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg