Description
Peanut butter cookies are a nostalgic delight that perfectly balance a crispy exterior with a chewy center, infused with the rich aroma of peanut butter. Quick and easy to prepare, these cookies make for an irresistible treat whether enjoyed as an after-school snack or shared at gatherings. With their sweet and salty flavor combination, they are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup creamy or crunchy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine granulated sugar and brown sugar; cream until smooth.
- Stir in peanut butter until fully mixed.
- Add the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together flour and baking soda, then gradually add to the wet mixture.
- Scoop tablespoon-sized portions onto lined baking sheets and create a crisscross pattern with a fork.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg