Description
Peanut Butter Pretzel Pie with Chocolate is a decadent dessert that perfectly balances sweet and salty flavors. With its crunchy pretzel crust, creamy peanut butter filling, and rich chocolate drizzle, this pie is sure to impress at any gathering. Easy to make and visually stunning, it’s a treat that will have everyone coming back for seconds. Whether celebrating a special occasion or simply indulging in a well-deserved dessert, this Peanut Butter Pretzel Pie with Chocolate delivers delicious satisfaction in every bite.
Ingredients
Scale
- 2 cups salted pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar, sifted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Crush pretzels into fine crumbs and mix with melted butter and sugar.
- Press the mixture into a pie dish and bake for 10 minutes until golden brown. Cool completely.
- Beat cream cheese until smooth; add peanut butter and powdered sugar until combined.
- Melt half of the chocolate chips and stir into the filling. Spread over the cooled crust.
- Melt remaining chocolate chips and drizzle over the top. Chill for at least two hours before serving.
Notes
For added flavor, consider mixing in chopped nuts or using different types of chocolate.
Substitute almond or sunflower seed butter for a nut-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg