Description
Pecan Pie Bars are a delightful twist on the classic pecan pie, featuring a buttery crust topped with a gooey filling of crunchy pecans and rich caramel flavors. Perfect for any occasion, these bars are not only easy to make but also visually appealing, making them a sweet addition to your dessert table. Whether you’re hosting a holiday gathering or enjoying a cozy night in, these bars will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup chopped pecans
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, mix flour and softened butter until crumbly. Press into the bottom of the prepared dish and bake for 15 minutes or until golden.
- Whisk together brown sugar, eggs, vanilla extract, and salt in another bowl until smooth. Stir in pecans.
- Pour the filling over the baked crust evenly. Bake for an additional 25-30 minutes, or until set with a slight jiggle in the center.
- Allow to cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg